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Chef
Employer
Cattail Crossing Ltd.Date Posted
April 29, 2022Languages
English-
Location Duagh, AB
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Earnings $20.00 hourly
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Work Hours 32 to 60 hours per week
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Position Permanent Full Time
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Vacancies 3  Vacancies
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Closing Date May 29, 2022
Employer
Cattail Crossing Ltd.
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safety Certificate
- Cook Trade Certification
Cuisine Specialties
- Mexican
- International
- Canadian
- Gluten-free
Experience
3 years to less than 5 years
Additional Skills
- Train staff in preparation, cooking and handling of food
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Setting
- Restaurant
- Bar
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Ability to Supervise
Staff in various areas of responsibility
Work Location Information
Rural area
Ranks of Chefs
Chef
Food Specialties
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Eggs and dairy
- Cold kitchen
- Cereals, grains and pulses
- Bakery goods and desserts
Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
Executive Chefs Specific Skills
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Estimate food requirements and food and labour costs
- Consult with clients regarding weddings, banquets and specialty functions
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Team player
- Dependability
- Reliability
- Organized
Financial benefits
Gratuities
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
In Person:
24427 Township Road 542
Sturgeon County, Alberta T8T1L4
Between 11:00 AM and 06:00 PM
By Mail:
24427 Township Road 542
Sturgeon County, Alberta T8T1L4
Advertised Until
May 29, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
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