Chef job in Bragg Creek, AB with Braggs Korner Kitchen, Alberta - alis
This seasonal full time Chef job from Braggs Korner Kitchen is offering $15.00 to $20.00 hourly (to be negotiated) for 40 hours per week.
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Job Details
Chef
Employer
Braggs Korner KitchenDate Posted
May 11, 2022Languages
English-
Location Bragg Creek, AB
-
Earnings $15.00 to $20.00 hourly (to be negotiated)
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Work Hours 40 hours per week
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Position Seasonal Full Time
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Vacancies 1 Vacancy
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Closing Date Jun 08, 2022
Job Requirements
Employer
Braggs Korner Kitchen
Languages
English
Education
Secondary (high) school graduation certificate
Cuisine Specialties
- Mexican
- International
- German cuisine
Experience
5 years or more
Additional Skills
- Train staff in preparation, cooking and handling of food
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Site Environment
- Noisy
- Odours
- Hot
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Tight deadlines
Ability to Supervise
3-4 people
Work Location Information
- Rural area
- Relocation costs not covered by employer
Food Specialties
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Eggs and dairy
Personal Suitability
- Effective interpersonal skills
- Team player
- Dependability
- Reliability
- Organized
Other benefits
Free parking available
Screening questions
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Are you willing to relocate for this position?
- Are you available for shift or on-call work?
- Do you have education in this field of employment?
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Chef is part of the following larger National Occupational Classification (NOC).
Interest Codes
Executive Chefs
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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