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Job Details

Chef

Employer

Braggs Korner Kitchen

Date Posted

May 11, 2022

Languages

English
  • Location Bragg Creek, AB
  • Earnings $15.00 to $20.00 hourly (to be negotiated)
  • Work Hours 40 hours per week
  • Position Seasonal Full Time
  • Vacancies 1  Vacancy
  • Closing Date Jun 08, 2022
Job Requirements

Employer

Braggs Korner Kitchen

Languages

English

Education

Secondary (high) school graduation certificate

Cuisine Specialties

  • Mexican
  • International
  • German cuisine

Experience

5 years or more

Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods

Work Setting

Restaurant

Work Site Environment

  • Noisy
  • Odours
  • Hot

Transportation/Travel Information

  • Own transportation
  • Public transportation is not available

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Tight deadlines

Ability to Supervise

3-4 people

Work Location Information

  • Rural area
  • Relocation costs not covered by employer

Food Specialties

  • Stocks, soups and sauces
  • Meat, poultry and game
  • Fish and seafood
  • Eggs and dairy

Personal Suitability

  • Effective interpersonal skills
  • Team player
  • Dependability
  • Reliability
  • Organized

Other benefits

Free parking available

Screening questions

  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Are you willing to relocate for this position?
  • Are you available for shift or on-call work?
  • Do you have education in this field of employment?

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Advertised Until

Jun 08, 2022

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Chef is part of the following larger National Occupational Classification (NOC).

Interest Codes

Executive Chefs
DIRECTIVE

Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff

METHODICAL

Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions

INNOVATIVE

Interest in planning menus

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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