Chef job in Banff, AB with Banff Park Lodge, Alberta - alis
This permanent full time Chef job from Banff Park Lodge is offering $20.00 hourly for 30 to 40 hours per week.
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Job Details
Chef
Employer
Banff Park LodgeDate Posted
June 15, 2022Languages
English-
Location Banff, AB
-
Earnings $20.00 hourly
-
Work Hours 30 to 40 hours per week
-
Position Permanent Full Time
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Vacancies 4 Vacancies
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Closing Date Jul 15, 2022
Job Requirements
Employer
Banff Park Lodge
Languages
English
Education
Other trades certificate or diploma
Experience
3 years to less than 5 years
Additional Skills
- Train staff in preparation, cooking and handling of food
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Tight deadlines
Ability to Supervise
Staff in various areas of responsibility
Ranks of Chefs
- Chef de partie
- Pastry chef
Chefs and Specialist Chefs Specific Skills
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
- Recruit and hire staff
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Estimate food requirements and food and labour costs
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Dependability
- Reliability
- Organized
Health benefits
- Health care plan
- Disability benefits
- Dental plan
- Vision care benefits
Financial benefits
- Bonus
- Gratuities
Other benefits
Free parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Chef is part of the following larger National Occupational Classification (NOC).
Interest Codes
Executive Chefs
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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