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Chef
Employer
Green Chili DelightDate Posted
January 30, 2025Languages
English-
Location Calgary, AB
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Earnings $28.00 to $37.00 hourly (to be negotiated)
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Work Hours 35 to 50 hours per week
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Position Permanent Full Time
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Vacancies 1  Vacancy
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Closing Date Feb 19, 2025
Employer
Green Chili Delight
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work site environment
- Noisy
- Cold/refrigerated
- Non-smoking
Ranks of chefs
Chef
Supervision
- 3-4 people
- Cook (general)
Certificates, licences, memberships, and courses
Food Safety Certificate
Cuisine specialties
- South Indian
- East Indian
Food specialties
- Cereals, grains and pulses
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Security and safety
Driver's validity licence check
Transportation/travel information
- Own vehicle
- Valid driver's licence
- Public transportation is available
Work conditions and physical capabilities
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
Personal suitability
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Team player
Screening questions
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
Experience
5 years or more
Health benefits
Health care plan
Financial benefits
Pension plan
Long term benefits
Maternity and parental benefits
Other benefits
- Free parking available
- Subsidised public transportation
- Parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.