Chef

Employer

Wok This Way

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods
• Plan menus and estimate food requirements for their realization

Supervision

3-4 people

Certificates, licences, memberships, and courses 

Cook Trade Certification

Cuisine specialties

• Cantonese cuisine
• Vietnamese cuisine

Experience

5 years or more