Chef job in Sherwood Park, AB with Acero, Alberta - alis
This permanent full time Chef job from Acero is offering $37.00 hourly for 30 to 35 hours per week.
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Job Details
Chef
Employer
AceroDate Posted
January 13, 2026Languages
English-
Location Sherwood Park, AB
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Earnings $37.00 hourly
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Work Hours 30 to 35 hours per week
-
Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date Feb 12, 2026
Job Requirements
Employer
Acero
Languages
English
Education
College/CEGEP
Work setting
- Formal dining room
- Restaurant
- Large restaurant and hotel
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Certificates, licences, memberships, and courses
Cook Red Seal Certificate
Cuisine specialties
Italian cuisine
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
Employment terms options
- Evening
- Shift
- Morning
Experience
5 years or more
Employment terms options
- Night
- Day
- Weekend
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Chef is part of the following larger National Occupational Classification (NOC).
Interest Codes
Executive Chefs
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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