EmployerHotel Employees Restaurant Employees
Date PostedNovember 19, 2021
Location Edmonton, AB
Earnings $19.00 to $32.00 hourly (to be negotiated)
Work Hours 40 to 70 hours per week
Position Permanent Full Time
Vacancies 15  Vacancies
Closing Date Dec 29, 2021
Hotel Employees Restaurant Employees
Other trades certificate or diploma
- Third cook
- Second cook
- First cook
- Cook (general)
- Prep cook
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- Cook Red Seal Certificate
- Cook Trade Certification
1 year to less than 2 years
Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Willing to travel
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Overtime required
Work Location Information
- Team player
- Excellent oral communication
- Client focus
- Medical Benefits
- Dental Benefits
- Life Insurance Benefits
- Pension Plan Benefits
- Vision Care Benefits
- Other Benefits
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Dec 29, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to monitor food and supplier inventory
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
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A code in capital letters means it’s a strong fit for the occupation.
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