Cook, Ethnic Foods
Posted on Feb 16, 2021 by Bento Sushi
-
Location Medicine Hat, AB
-
Earnings $16.00 hourly
-
Work Hours 30 to 40 hours per week
-
Position Permanent Full Time
-
Vacancies 2 Vacancies
-
Closing Date Mar 18, 2021
Employer
Bento Sushi
Languages
English
Education
Secondary (high) school graduation certificate
Cook Categories
Cook (general)
Cuisine Specialties
Japanese cuisine
Experience
7 months to less than 1 year
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Fast food outlet or concession
Specific Skills
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Security and Safety
Criminal record check
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
Work Location Information
- Urban area
- Remote location
Personal Suitability
- Team player
- Organized
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
In Person:
10 Northlands Way NE
Medicine Hat, Alberta T1C1Z2
Between 10:00 AM and 03:00 PM
Advertised Until
Mar 18, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
- METHODICAL
-
Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
-
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
-
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.