Cook, Ethnic Foods
EmployerBob's Bombay Curry 'N' Hurry
Date PostedJune 06, 2022
Location Edmonton, AB
Earnings $16.00 hourly
Work Hours 32 to 44 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date Jul 06, 2022
Bob's Bombay Curry 'N' Hurry
Secondary (high) school graduation certificate
- East Indian
- South Indian
1 year to less than 2 years
Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Security and Safety
Criminal record check
Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Overtime required
Work Location Information
- Willing to relocate
- Relocation costs covered by employer
- Team player
- Excellent oral communication
- Client focus
Long term benefits
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to monitor food and supplier inventory
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
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