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Cook, Ethnic Foods
Employer
Masala Bhavan Ltd.Date Posted
June 19, 2022Languages
English-
Location Calgary, AB
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Earnings $16.00 hourly
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Work Hours 40 hours per week
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Position Permanent Full Time
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Vacancies 1  Vacancy
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Closing Date Jul 19, 2022
Employer
Masala Bhavan Ltd.
Languages
English
Education
Secondary (high) school graduation certificate
Cook Categories
Cook (general)
Cuisine Specialties
South Indian
Experience
2 years to less than 3 years
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Specific Skills
- Train staff in preparation, cooking and handling of food
- Organize and manage buffets and banquets
- Order supplies and equipment
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal Suitability
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Reliability
- Organized
Other benefits
Free parking available
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
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