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Job Details

Cook, Small Establishment

Employer

Aurum Lodge and Golden Peaks Restaurant

Date Posted

April 05, 2025

Languages

English or French
  • Location Nordegg, AB
  • Earnings $18.00 to $20.00 hourly (to be negotiated)
  • Work Hours 35 to 44 hours per week
  • Position Temporary Full Time
  • Vacancies 2  Vacancies
  • Closing Date May 05, 2025
Job Requirements

Employer

Aurum Lodge and Golden Peaks Restaurant

Languages

English or French

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience

Work setting

  • Restaurant
  • Staff accommodation available
  • Rural area
  • Remote location
  • Relocation costs not covered by employer
  • Hotel, motel, resort
  • Formal dining room

Tasks

  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate
  • Food Safety Certificate

Transportation/travel information

Public transportation is not available

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Tight deadlines

Experience

2 years to less than 3 years

Financial benefits

Gratuities

Other benefits

  • Free parking available
  • On-site amenities
  • On-site housing options
  • On-site recreation and activities
  • Other benefits

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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Cook, Small Establishment is part of the following larger National Occupational Classification (NOC).

Interest Codes

Cooks
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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