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Cook, Small Establishment
Employer
Aurum Lodge and Golden Peaks RestaurantDate Posted
April 05, 2025Languages
English or French-
Location Nordegg, AB
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Earnings $18.00 to $20.00 hourly (to be negotiated)
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Work Hours 35 to 44 hours per week
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Position Temporary Full Time
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Vacancies 2  Vacancies
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Closing Date May 05, 2025
Employer
Aurum Lodge and Golden Peaks Restaurant
Languages
English or French
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Work setting
- Restaurant
- Staff accommodation available
- Rural area
- Remote location
- Relocation costs not covered by employer
- Hotel, motel, resort
- Formal dining room
Tasks
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Tight deadlines
Experience
2 years to less than 3 years
Financial benefits
Gratuities
Other benefits
- Free parking available
- On-site amenities
- On-site housing options
- On-site recreation and activities
- Other benefits
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
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