Cook Supervisor job in Calgary, AB with Sasi Xperience Inc, Alberta - alis
This permanent full time Cook Supervisor job from Sasi Xperience Inc is offering $36.50 hourly for 40 hours per week.
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Job Details
Cook Supervisor
Employer
Sasi Xperience IncDate Posted
December 01, 2025Languages
English-
Location Calgary, AB
-
Earnings $36.50 hourly
-
Work Hours 40 hours per week
-
Position Permanent Full Time
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Vacancies 4 Vacancies
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Closing Date Dec 31, 2025
Job Requirements
Employer
Sasi Xperience Inc
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Prepare food order summaries for chef
- Train staff in preparation, cooking and handling of food
- Inspect kitchen and food service areas
- Plan menus and ensure food meets quality standards
Food specialties
Stocks, soups and sauces
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
Employment terms options
- Evening
- Shift
Experience
2 years to less than 3 years
Employment terms options
- Morning
- Night
- Day
- Weekend
- Overtime available
Health benefits
- Dental plan
- Health care plan
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Cook Supervisor is part of the following larger National Occupational Classification (NOC).
Interest Codes
Food Service Supervisors
- METHODICAL
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Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
- DIRECTIVE
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Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- social
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Interest in training staff in job duties and sanitation and safety procedures
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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