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Job Details

Cook

Posted on Oct 20, 2020 by JK Bakery Ltd

  • Location Canmore, AB
  • Earnings $18.00 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Dec 18, 2020
Job Requirements

Employer

JK Bakery Ltd

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Additional Skills

  • Clean and maintain equipment
  • Food safety/handling skills

Work Setting

Café

Specific Skills

  • Supervise kitchen staff and helpers
  • Order supplies and equipment
  • Inspect kitchens and food service areas
  • Cut, trim and prepare standard cuts of meat
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Attention to detail

Work Location Information

Willing to relocate

Food Specialties

  • Stocks, soups and sauces
  • Meat, poultry and game
  • Fish and seafood
  • Desserts and pastries

Personal Suitability

  • Team player
  • Excellent oral communication
  • Dependability
  • Reliability
  • Organized

Kitchen Helpers Skills

Wash, peel and cut vegetables and fruit


How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

In Person:

1514 Railway Ave
Canmore, Alberta T1W1P6
Between 10:00 AM and 04:00 PM

Advertised Until

Dec 18, 2020

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Cook is part of the following larger National Occupational Classification (NOC).
Cooks
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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