Cook
Posted on Nov 27, 2020 by B & N Foods Inc.
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Location Canmore, AB
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Earnings $18.00 hourly
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Work Hours 30 to 38 hours per week
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Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date Jan 22, 2021
Employer
B & N Foods Inc.
Languages
English
Education
Secondary (high) school graduation certificate
Cook Categories
- Line cook
- Prep cook
Experience
1 year to less than 2 years
Work Setting
Restaurant
Specific Skills
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Order supplies and equipment
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Work Location Information
Willing to relocate
Personal Suitability
- Flexibility
- Team player
- Excellent oral communication
- Dependability
- Organized
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
In Person:
810 Bow Valley Trail
Canmore, Alberta T1W1N6
Between 11:30 AM and 05:00 PM
Advertised Until
Jan 22, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.