Cook
Posted on Dec 16, 2020 by Heritage Inn Hotel & Convention Centre
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Location Taber, AB
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Earnings $15.00 hourly
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Work Hours 35 hours per week
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Position Permanent Full Time
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Vacancies 2 Vacancies
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Closing Date Feb 13, 2021
Employer
Heritage Inn Hotel & Convention Centre
Languages
English
Education
Secondary (high) school graduation certificate
Cook Categories
Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
1st Period Apprentice
Experience
1 to less than 7 months
Work Setting
Hotel, motel, resort
Specific Skills
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Organize and manage buffets and banquets
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Security and Safety
Bondable
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
Personal Suitability
- Team player
- Organized
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
In Person:
4830 46 Avenue, Hwy #3
Taber, Alberta T1G2A4
Between 09:00 AM and 04:00 PM
Advertised Until
Feb 13, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.