Cook
Posted on Dec 29, 2020 by Edo Japan 170 St
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Location Edmonton, AB
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Earnings $15.50 hourly
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Work Hours 40 hours per week
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Position Permanent Full Time
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Vacancies 2 Vacancies
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Closing Date Feb 21, 2021
Employer
Edo Japan 170 St
Languages
English
Education
Secondary (high) school graduation certificate
Cook Categories
Cook (general)
Cuisine Specialties
Japanese cuisine
Education
Completion of high school
Experience
1 year to less than 2 years
Additional Skills
Prepare and cook meals or specialty foods
Work Setting
- Restaurant
- Fast food outlet or concession
Specific Skills
- Train staff in preparation, cooking and handling of food
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Personal Suitability
- Flexibility
- Team player
- Dependability
- Judgement
- Reliability
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
By Mail:
9794 170 Street
Edmonton, Alberta T5T5L9
Advertised Until
Feb 21, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.