Cook
Posted on Jan 05, 2021 by Tang Dynasty Restaurant
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Location Calgary, AB
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Earnings $16.00 hourly
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Work Hours 30 to 40 hours per week
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Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date Feb 04, 2021
Employer
Tang Dynasty Restaurant
Languages
English
Education
Secondary (high) school graduation certificate
Cook Categories
Cook (general)
Experience
2 years to less than 3 years
Additional Skills
Establish methods to meet work schedules
Specific Skills
- Address customers' complaints or concerns
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Inspect kitchens and food service areas
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
Ability to Supervise
1 to 2 people
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
By Mail:
112C 3 Ave SE
Calgary, Alberta T2G0B6
Advertised Until
Feb 04, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.