Cook job in Calgary, AB with Paul's Pizza and Steakhouse, Alberta - alis
This permanent full time Cook job from Paul's Pizza and Steakhouse is offering $16.00 hourly for 40 hours per week.
Add this page to a custom guide
Choose a guide...
There was an error. Please try again.
This page is already listed in your guide. Please choose a different page to add.
Job Details
Cook
Posted on Mar 10, 2021 by Paul's Pizza and Steakhouse
-
Location Calgary, AB
-
Earnings $16.00 hourly
-
Work Hours 40 hours per week
-
Position Permanent Full Time
-
Vacancies 3 Vacancies
-
Closing Date May 21, 2021
Job Requirements
Employer
Paul's Pizza and Steakhouse
Languages
English
Education
No degree, certificate or diploma
Cook Categories
Cook (general)
Experience
1 year to less than 2 years
Work Setting
Restaurant
Specific Skills
- Train staff in preparation, cooking and handling of food
- Organize and manage buffets and banquets
- Order supplies and equipment
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Work Location Information
Urban area
Personal Suitability
- Initiative
- Team player
- Dependability
- Reliability
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
In Person:
70 Shawville Blvd SE suite 216
Calgary, Alberta T2Y2Z3
Between 02:00 PM and 07:30 PM
Advertised Until
May 21, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
The Cook is part of the following larger National Occupational Classification (NOC).
Cooks
- METHODICAL
-
Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
-
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
-
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Was this page useful?