Cook job in Valleyview, AB with HORIZON STEAKHOUSE, Alberta - alis
This permanent full time Cook job from HORIZON STEAKHOUSE is offering $16.00 hourly for 30 hours per week.
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Job Details
Cook
Employer
HORIZON STEAKHOUSEDate Posted
March 25, 2021Languages
English-
Location Valleyview, AB
-
Earnings $16.00 hourly
-
Work Hours 30 hours per week
-
Position Permanent Full Time
-
Vacancies 1 Vacancy
-
Closing Date Jul 16, 2021
Job Requirements
Employer
HORIZON STEAKHOUSE
Languages
English
Education
Secondary (high) school graduation certificate
Cook Categories
Cook (general)
Experience
1 year to less than 2 years
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Standing for extended periods
Work Location Information
Rural area
Personal Suitability
- Team player
- Dependability
- Reliability
- Organized
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
In Person:
5204 highway st.
Valleyview, Alberta T0H3N0
Between 10:00 AM and 05:00 PM
Advertised Until
Jul 16, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
The Cook is part of the following larger National Occupational Classification (NOC).
Cooks
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
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