Posted on Apr 06, 2021 by Students' Union and Comm ELC
Location Edmonton, AB
Earnings $2,443.00 to $2,623.00 monthly (to be negotiated)
Work Hours 35 hours per week
Position Temporary Full Time
Vacancies 1  Vacancy
Closing Date Apr 20, 2021
Students' Union and Comm ELC
No degree, certificate or diploma
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Food Safety Certificate
Operate dishwashers to wash dishes, glassware and flatware
Experience an asset
Prepare dishes for customers with food allergies or intolerances
School or educational institution/establishment
- Order supplies and equipment
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Security and Safety
- Child welfare check
- Criminal record check
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
Work Location Information
- Team player
- Excellent oral communication
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Apr 20, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to monitor food and supplier inventory
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.