EmployerWorsley Gateway Inn
Date PostedAugust 29, 2021
Location Worsley, AB
Earnings $16.00 to $19.00 hourly (to be negotiated)
Work Hours 32 to 40 hours per week
Position Permanent Full Time
Vacancies 3  Vacancies
Closing Date Sep 28, 2021
Worsley Gateway Inn
No degree, certificate or diploma
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
1 year to less than 2 years
Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Order supplies and equipment
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Team player
- Client focus
- Group Insurance Benefits
- Other Benefits
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
780-685-2080 Business Hours: 10:00 AM - 04:00 PM
355 secondary hwy 726
worsley, Alberta T0H3W0
Sep 28, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to monitor food and supplier inventory
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
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