EmployerASIAN FOOD TREATS
Date PostedNovember 17, 2021
Location Rimbey, AB
Earnings $15.00 to $17.00 hourly (to be negotiated)
Work Hours 30 to 40 hours per week
Position Permanent Part Time Leading to Full Time
Vacancies 1  Vacancy
Closing Date Dec 17, 2021
ASIAN FOOD TREATS
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Food Safety Certificate
- Japanese cuisine
- Filipino cuisine
Prepare dishes for customers with food allergies or intolerances
Fast food outlet or concession
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Security and Safety
Criminal record check
- Own transportation
- Own vehicle
- Willing to travel
- Valid driver's licence
- Public transportation is not available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Work Location Information
- Remote location
- Willing to relocate
- Relocation costs not covered by employer
- Team player
- Excellent oral communication
- Client focus
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
587-987-8036 Business Hours: 02:00 PM - 04:00 PM
Rimbey, Alberta T0C2J0
Between 02:00 PM and 04:00 PM
Dec 17, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to monitor food and supplier inventory
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
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