EmployerKFC/ Taco Bell
Date PostedDecember 07, 2021
Location Calgary, AB
Earnings $16.00 hourly
Work Hours 35 hours per week
Position Permanent Full Time
Vacancies 2  Vacancies
Closing Date Feb 02, 2022
KFC/ Taco Bell
Secondary (high) school graduation certificate
1 year to less than 2 years
Establish methods to meet work schedules
- Address customers' complaints or concerns
- Train staff in preparation, cooking and handling of food
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise kitchen staff and helpers
- Prepare and submit reports
- Manage kitchen operations
- Maintain records of stock, repairs, sales and wastage
- Inspect kitchens and food service areas
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Overtime required
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Client focus
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
3310 32 St NE
Calgary, Alberta T1Y6B9
Feb 02, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to monitor food and supplier inventory
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
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