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Cook
Employer
Cold Lake Restaurant Limited PartnershipDate Posted
April 25, 2022Languages
English-
Location Cold Lake, AB
-
Earnings $17.50 hourly
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Work Hours 40 hours per week
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Position Permanent Full Time
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Vacancies 6  Vacancies
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Closing Date May 25, 2022
Employer
Cold Lake Restaurant Limited Partnership
Languages
English
Education
No degree, certificate or diploma
Cook Categories
- Third cook
- Second cook
- First cook
- Cook (general)
- Line cook
- Short order cook
- Prep cook
Experience
1 year to less than 2 years
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
- Bar
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Order supplies and equipment
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Security and Safety
Bondable
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Work Location Information
- Urban area
- Remote location
- Willing to relocate
- Relocation costs covered by employer
Personal Suitability
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Judgement
- Reliability
- Organized
Health benefits
- Disability benefits
- Dental plan
- Vision care benefits
Financial benefits
Gratuities
Long term benefits
- Group insurance benefits
- Life insurance
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
In Person:
4308 50 St
Cold Lake, Alberta T9M1S6
Between 11:00 AM and 08:00 PM
By Mail:
4308 50 St
Cold Lake, Alberta T9M1S6
Advertised Until
May 25, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
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