Cook job in Canmore, AB with Sauvage Restaurant, Alberta - alis
This permanent full time Cook job from Sauvage Restaurant is offering $19.00 to $23.00 hourly (to be negotiated) for 30 to 40 hours per week.
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Job Details
Cook
Employer
Sauvage RestaurantDate Posted
May 13, 2022Languages
English-
Location Canmore, AB
-
Earnings $19.00 to $23.00 hourly (to be negotiated)
-
Work Hours 30 to 40 hours per week
-
Position Permanent Full Time
-
Vacancies 1 Vacancy
-
Closing Date Jun 12, 2022
Job Requirements
Employer
Sauvage Restaurant
Languages
English
Education
Secondary (high) school graduation certificate
Cook Categories
- Cook (general)
- Line cook
- Prep cook
Experience
Experience an asset
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal Suitability
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Judgement
- Reliability
- Organized
Health benefits
- Health care plan
- Disability benefits
- Dental plan
Financial benefits
Gratuities
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
In Person:
633 10 Street
Canmore, Alberta T1W2A2
Between 03:00 PM and 08:00 PM
Advertised Until
Jun 12, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Cook is part of the following larger National Occupational Classification (NOC).
Interest Codes
Cooks
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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