EmployerGlobefish Marda Lopp Ltd
Date PostedJune 09, 2022
Location Calgary, AB
Earnings $16.00 to $17.00 hourly (to be negotiated)
Work Hours 30 to 40 hours per week
Position Permanent Full Time
Vacancies 2  Vacancies
Closing Date Jul 09, 2022
Globefish Marda Lopp Ltd
- Secondary (high) school graduation certificate
- or equivalent experience
- Japanese cuisine
- Sushi preparation techniques
1 year to less than 2 years
Prepare and cook meals for crew members
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Monitor for quality
- Inspect kitchens and food service areas
- Cut fish into steaks and fillets
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Organize and maintain inventory
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Work Location Information
Relocation costs covered by employer
- Team player
- Excellent oral communication
- Client focus
Long term benefits
- Group insurance benefits
- Other benefits
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Are you available for shift or on-call work?
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to monitor food and supplier inventory
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.