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Job Details

Cook

Employer

Buzzards Restaurant & Bar Ltd

Date Posted

June 15, 2022

Languages

English
  • Location Calgary, AB
  • Earnings $17.00 to $19.00 hourly (to be negotiated)
  • Work Hours 35 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Jul 13, 2022
Job Requirements

Employer

Buzzards Restaurant & Bar Ltd

Languages

English

Education

Secondary (high) school graduation certificate

Cook Categories

  • Cook (general)
  • Line cook

Cuisine Specialties

International

Experience

1 year to less than 2 years

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

  • Restaurant
  • Bar

Specific Skills

  • Organize and manage buffets and banquets
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Attention to detail
  • Standing for extended periods

Work Location Information

Urban area

Personal Suitability

  • Flexibility
  • Team player
  • Dependability
  • Reliability

Health benefits

  • Health care plan
  • Dental plan
  • Vision care benefits

Financial benefits

Gratuities

Other benefits

Learning/training paid by employer

Screening questions

  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?

Special Initiatives

  • Jobs for Ukraine: This employer has selected to promote this job through "Jobs for Ukraine”. Canadian citizens and permanent residents can still apply.

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Cook is part of the following larger National Occupational Classification (NOC).

Interest Codes

Cooks
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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