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Cook
Employer
Buzzards Restaurant & Bar LtdDate Posted
June 15, 2022Languages
English-
Location Calgary, AB
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Earnings $17.00 to $19.00 hourly (to be negotiated)
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Work Hours 35 to 40 hours per week
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Position Permanent Full Time
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Vacancies 2  Vacancies
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Closing Date Jul 13, 2022
Employer
Buzzards Restaurant & Bar Ltd
Languages
English
Education
Secondary (high) school graduation certificate
Cook Categories
- Cook (general)
- Line cook
Cuisine Specialties
International
Experience
1 year to less than 2 years
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
- Bar
Specific Skills
- Organize and manage buffets and banquets
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Work Location Information
Urban area
Personal Suitability
- Flexibility
- Team player
- Dependability
- Reliability
Health benefits
- Health care plan
- Dental plan
- Vision care benefits
Financial benefits
Gratuities
Other benefits
Learning/training paid by employer
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Special Initiatives
- Jobs for Ukraine: This employer has selected to promote this job through "Jobs for Ukraine”. Canadian citizens and permanent residents can still apply.
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.