Cook job in Jasper, AB with Forest Park Hotel, Alberta - alis
This permanent full time Cook job from Forest Park Hotel is offering $17.50 to $19.50 hourly (to be negotiated) for 30 to 40 hours per week.
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Job Details
Cook
Employer
Forest Park HotelDate Posted
June 16, 2022Languages
English-
Location Jasper, AB
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Earnings $17.50 to $19.50 hourly (to be negotiated)
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Work Hours 30 to 40 hours per week
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Position Permanent Full Time
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Vacancies 8 Vacancies
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Closing Date Jul 16, 2022
Job Requirements
Employer
Forest Park Hotel
Languages
English
Education
No degree, certificate or diploma
Cook Categories
Cook (general)
Experience
1 year to less than 2 years
Work Setting
- Restaurant
- Hotel, motel, resort
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
Transportation/Travel Information
Transportation supplied to and from work
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
Work Location Information
- Staff accommodation provided
- Remote location
- Various locations
Personal Suitability
- Initiative
- Flexibility
- Team player
- Client focus
- Dependability
- Reliability
- Organized
Health benefits
- Health care plan
- Dental plan
Long term benefits
Registered retirement savings plan (RRSP)
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Cook is part of the following larger National Occupational Classification (NOC).
Interest Codes
Cooks
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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