EmployerSushi Takeout LTD
Date PostedJanuary 06, 2023
Location Canmore, AB
Earnings $17.00 to $21.00 hourly (to be negotiated)
Work Hours 20 to 36 hours per week
Position Permanent Part Time Leading to Full Time
Vacancies 2  Vacancies
Closing Date Mar 02, 2023
Sushi Takeout LTD
- Secondary (high) school graduation certificate
- or equivalent experience
- Wash, peel and cut vegetables and fruit
- Stock refrigerators and salad bars
- Sanitize and wash dishes and other items by hand
- Remove kitchen garbage and trash
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Operate dishwashers to wash dishes, glassware and flatware
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Sweep, mop, wash and polish floors
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Up to 23 kg (50 lbs)
- Client focus
- Team player
- Efficient interpersonal skills
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Experience an asset
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to monitor food and supplier inventory
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
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