Alis – Career, learning and employment information for Albertans

Share

This website uses cookies to give you a better online experience. By using this website or closing this message, you are agreeing to our cookie policy. More information
Alberta
ALIS
Alberta Supports Contact Centre

Toll Free 1-877-644-9992

Guest Account Sign In Sign Up
Add this page to a custom guide
Cook job in St. Albert, AB with Careadon Village, Alberta - alis
This permanent part time leading to full time Cook job from Careadon Village is offering $20.00 to $27.50 hourly (to be negotiated) for 16 to 40 hours per week.
Create a New Guide
Give your guide a nickname
Only you can see this nickname.
Create Guide or cancel
Please complete the recaptcha and try again.
Choose a guide...

There was an error. Please try again.

This page is already listed in your guide. Please choose a different page to add.

Create New Guide What is an alis guide?
OCC info
Alberta Job Postings
Français
Job Details

Cook

Employer

Careadon Village

Date Posted

March 05, 2025

Languages

English
  • Location St. Albert, AB
  • Earnings $20.00 to $27.50 hourly (to be negotiated)
  • Work Hours 16 to 40 hours per week
  • Position Permanent Part Time Leading to Full Time
  • Vacancies 2  Vacancies
  • Closing Date Apr 02, 2025
Job Requirements

Employer

Careadon Village

Languages

English

Education

Other trades certificate or diploma

Tasks

  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Recruit and hire staff
  • Maintain records of food costs, consumption, sales and inventory
  • Create new recipes
  • Analyze operating costs and other data
  • Leading/instructing individuals
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Estimate labour costs
  • Estimate amount and costs of supplies and food items

Certificates, licences, memberships, and courses 

  • Cook Trade Certification
  • Cook Red Seal Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate
  • First Aid Certificate

Specialization or experience

Specialized environmental skills and knowledge

Security and safety

  • Bondable
  • Criminal record check

Transportation/travel information

  • Own transportation
  • Public transportation is available

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Bending, crouching, kneeling

Personal suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Efficient interpersonal skills
  • Leadership

Screening questions

  • Are you available for shift or on-call work?
  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?

Experience

5 years or more

Health benefits

Health care plan

Report a Problem

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Cook is part of the following larger National Occupational Classification (NOC).

Interest Codes

Cooks
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
Was this page useful?
☆ ☆ ☆ ☆ ☆