Cook job in Ponoka, AB with HT Catering & Meats, Alberta - alis
This permanent full time Cook job from HT Catering & Meats is offering $20.00 hourly for 40 to 50 hours per week.
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Job Details
Cook
Employer
HT Catering & MeatsDate Posted
September 25, 2025Languages
English-
Location Ponoka, AB
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Earnings $20.00 hourly
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Work Hours 40 to 50 hours per week
-
Position Permanent Full Time
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Vacancies 2 Vacancies
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Closing Date Dec 26, 2025
Job Requirements
Employer
HT Catering & Meats
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
- Rural area
- Various locations
- Catering firm
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Slice cooked meats
- Provide advice in the area of food preparation and storage, and food safety
- Food safety/handling skills
Certificates, licences, memberships, and courses
Food Safety Certificate
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling
Up to 45 kg (100 lbs)
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
- Morning
- Day
Workplace information
On the road job
Financial benefits
Gratuities
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Cook is part of the following larger National Occupational Classification (NOC).
Interest Codes
Cooks
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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