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Cook job in Canmore, AB with Where the Buffalo Roam Saloon, Alberta - alis
This permanent full time Cook job from Where the Buffalo Roam Saloon is offering $18.00 to $20.00 hourly (to be negotiated) for 35 to 44 hours per week.
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Alberta Job Postings
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Job Details

Cook

Employer

Where the Buffalo Roam Saloon

Date Posted

October 30, 2025

Languages

English
  • Location Canmore, AB
  • Earnings $18.00 to $20.00 hourly (to be negotiated)
  • Work Hours 35 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Nov 29, 2025
Job Requirements

Employer

Where the Buffalo Roam Saloon

Languages

English

Education

Secondary (high) school graduation certificate

Work setting

  • Restaurant
  • Bar

Tasks

  • Determine the size of food portions and costs
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas

Certificates, licences, memberships, and courses 

Food Safety Certificate

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Personal suitability

  • Organized
  • Team player
  • Quick learner

Screening questions

  • Are you authorized to work in Canada?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you live near the job location?

Experience

1 year to less than 2 years

Financial benefits

Gratuities

Other benefits

Team building opportunities

Report a Problem

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Cook is part of the following larger National Occupational Classification (NOC).

Interest Codes

Cooks
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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