Cook job in Slave Lake, AB with Sawridge Travel Centre, Alberta - alis
This permanent full time Cook job from Sawridge Travel Centre is offering $17.00 hourly for 35 hours per week.
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Job Details
Cook
Employer
Sawridge Travel CentreDate Posted
August 06, 2025Languages
English-
Location Slave Lake, AB
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Earnings $17.00 hourly
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Work Hours 35 hours per week
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Position Permanent Full Time
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Vacancies 2 Vacancies
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Closing Date Dec 20, 2025
Job Requirements
Employer
Sawridge Travel Centre
Languages
English
Education
No degree, certificate or diploma
Work setting
- Restaurant
- Staff accommodation available
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Security and safety
Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability
- Flexibility
- Organized
- Reliability
Government programs
Recognized employer
Employment terms options
- Evening
- Shift
Experience
2 years to less than 3 years
Employment terms options
- Weekend
- Overtime available
Health benefits
- Dental plan
- Vision care benefits
Financial benefits
- Gratuities
- Group insurance benefits
- Life insurance
- Pension plan
Other benefits
- Free parking available
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Cook is part of the following larger National Occupational Classification (NOC).
Interest Codes
Cooks
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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