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Job Details

Executive Chef

Posted on Feb 22, 2021 by Thank You Hospitality Management

  • Location Calgary, AB
  • Earnings $55,000.00 annually
  • Work Hours 44 to 50 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Mar 24, 2021
Job Requirements

Employer

Thank You Hospitality Management

Languages

English

Education

Other trades certificate or diploma

Cuisine Specialties

Mexican

Experience

3 years to less than 5 years

Additional Skills

  • Train staff
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions

Work Setting

  • Restaurant
  • Catering firm

Specific Skills

  • Address customers' complaints or concerns
  • Negotiate with clients for catering or use of facilities
  • Monitor revenues and modify procedures and prices
  • Negotiate arrangements with suppliers for food and other supplies
  • Set staff work schedules and monitor staff performance
  • Determine type of services to be offered and implement operational procedures

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods

Ability to Supervise

More than 20 people

Work Location Information

Various locations

Sous-Chefs Specific Skills

Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills

  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff

Executive Chefs Specific Skills

  • Recruit and hire staff
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and food and labour costs
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions

Personal Suitability

  • Initiative
  • Effective interpersonal skills
  • Team player
  • Dependability
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail:

235 12th Avenue SW
Calgary, Alberta T2R1H7

Advertised Until

Mar 24, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Executive Chef is part of the following larger National Occupational Classification (NOC).
Executive Chefs
DIRECTIVE

Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff

METHODICAL

Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions

INNOVATIVE

Interest in planning menus

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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