Executive Chef
Posted on Feb 22, 2021 by Thank You Hospitality Management
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Location Calgary, AB
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Earnings $55,000.00 annually
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Work Hours 44 to 50 hours per week
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Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date Mar 24, 2021
Employer
Thank You Hospitality Management
Languages
English
Education
Other trades certificate or diploma
Cuisine Specialties
Mexican
Experience
3 years to less than 5 years
Additional Skills
- Train staff
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
Work Setting
- Restaurant
- Catering firm
Specific Skills
- Address customers' complaints or concerns
- Negotiate with clients for catering or use of facilities
- Monitor revenues and modify procedures and prices
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Determine type of services to be offered and implement operational procedures
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Ability to Supervise
More than 20 people
Work Location Information
Various locations
Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
- Recruit and hire staff
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Estimate food requirements and food and labour costs
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
Personal Suitability
- Initiative
- Effective interpersonal skills
- Team player
- Dependability
- Reliability
- Organized
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
By Mail:
235 12th Avenue SW
Calgary, Alberta T2R1H7
Advertised Until
Mar 24, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.