Executive Chef job in Edmonton, AB with RKS Hotels Group Ltd, Alberta - alis
This temporary full time Executive Chef job from RKS Hotels Group Ltd is offering $36.50 hourly for 40 hours per week.
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Job Details
Executive Chef
Employer
RKS Hotels Group LtdDate Posted
March 19, 2026Languages
English-
Location Edmonton, AB
-
Earnings $36.50 hourly
-
Work Hours 40 hours per week
-
Position Temporary Full Time
-
Vacancies 1 Vacancy
-
Closing Date Apr 14, 2026
Job Requirements
Employer
RKS Hotels Group Ltd
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work site environment
Non-smoking
Work setting
Willing to relocate
Ranks of chefs
Executive chef
Tasks
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Recruit and hire staff
Supervision
3-4 people
Cuisine specialties
Canadian
Food specialties
- Bakery goods and desserts
- Fish and seafood
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Leadership
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
Employment terms options
Evening
Experience
2 years to less than 3 years
Employment terms options
- Morning
- Night
- Day
- Weekend
Health benefits
Health care plan
Other benefits
- Free parking available
- Parking available
Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people
- Participates in a government or community program or initiative that supports Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers
Supports for visible minorities
- Participates in a government or community program or initiative that supports members of visible minorities
- Offers mentorship programs that pair members of visible minorities with experienced employees
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Executive Chef is part of the following larger National Occupational Classification (NOC).
Interest Codes
Executive Chefs
- DIRECTIVE
-
Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
-
Interest in planning menus
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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