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Executive Chef job in Beaver County, AB with Prairie Waterfowl Co., Alberta - alis
This seasonal full time Executive Chef job from Prairie Waterfowl Co. is offering $300.00 to $450.00 daily (to be negotiated) for 84 hours per week.
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Job Details

Executive Chef

Employer

Prairie Waterfowl Co.

Date Posted

March 24, 2026

Languages

English
  • Location Beaver County, AB
  • Earnings $300.00 to $450.00 daily (to be negotiated)
  • Work Hours 84 hours per week
  • Position Seasonal Full Time
  • Vacancies 1  Vacancy
  • Closing Date Apr 16, 2026
Job Requirements

Employer

Prairie Waterfowl Co.

Languages

English

Education

Secondary (high) school graduation certificate

Work setting

  • Staff accommodation available
  • Camp
  • Resort

Ranks of chefs

  • Executive chef
  • Head chef
  • Sous-chef

Tasks

  • Estimate amount and costs of supplies and food items
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances

Supervision

1 to 2 people

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate
  • Food Safety Certificate

Food specialties

  • Bakery goods and desserts
  • Meat, poultry and game
  • Stocks, soups and sauces

Security and safety

  • Driver's validity licence check
  • Criminal record check

Transportation/travel information

Own transportation

Own tools/equipment

Cellular phone

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Time management

Screening questions

  • Are you authorized to work in Canada?
  • Do you have experience working in this field?
  • Do you live near the job location?

Employment terms options

  • Early morning
  • Evening

Experience

3 years to less than 5 years

Employment terms options

  • Day
  • Weekend

Financial benefits

Gratuities

Other benefits

  • On-site recreation and activities
  • Parking available
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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Executive Chef is part of the following larger National Occupational Classification (NOC).

Interest Codes

Executive Chefs
DIRECTIVE

Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff

METHODICAL

Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions

INNOVATIVE

Interest in planning menus

Reading Interest Codes
A Quick Guide

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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