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Fast Food Restaurant Manager
Employer
BURGER KING RESTAURANTSDate Posted
January 21, 2025Languages
English-
Location Calgary, AB
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Earnings $45,000.00 to $55,000.00 annually (to be negotiated)
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Work Hours 35 to 45 hours per week
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Position Permanent Full Time
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Vacancies 2  Vacancies
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Closing Date Feb 20, 2025
Employer
BURGER KING RESTAURANTS
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work setting
- Urban area
- Willing to relocate
Budgetary responsibility
$100,001 - $500,000
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
Supervision
More than 20 people
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Occupational Health and Safety Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Computer and technology knowledge
- MS Excel
- MS Office
- MS Word
- Spreadsheet
Security and safety
- Bondable
- Basic security clearance
- Criminal record check
- Reference required
Transportation/travel information
- Valid driver's licence
- Own transportation
- Own vehicle
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Experience
2 years to less than 3 years
Health benefits
- Dental plan
- Health care plan
Financial benefits
Bonus
Other benefits
- Free parking available
- Team building opportunities
- Parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
- METHODICAL
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Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
- SOCIAL
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Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
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