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Job Details

Fast-Food Service Attendant

Posted on Oct 13, 2020 by Z2 ENTERPRISE LTD

  • Location Edmonton, AB
  • Earnings $15.00 hourly
  • Work Hours 30 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 20  Vacancies
  • Closing Date Nov 12, 2020
Job Requirements

Employer

Z2 ENTERPRISE LTD

Languages

English

Education

Secondary (high) school graduation certificate

Counter Attendant and Food Preparer Skills

  • Take customers' orders
  • Stock refrigerators and salad bars
  • Portion and wrap foods
  • Package take-out food
  • Keep records of the quantities of food used
  • Prepare, heat and finish simple food items

Dishwashing Skills

Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Equipment and Machinery Experience

  • Grill
  • Electronic cash register
  • Deep fryer
  • Conventional oven
  • Food dispensers

Experience

1 to less than 7 months

Weight Handling

  • Up to 23 kg (50 lbs)
  • Up to 9 kg (20 lbs)
  • Up to 13.5 kg (30 lbs)

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Handling heavy loads

Personal Suitability

  • Team player
  • Reliability

Kitchen Helpers Skills

  • Wash, peel and cut vegetables and fruit
  • Sharpen kitchen knives
  • Remove kitchen garbage and trash
  • Handle and store cleaning products
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Sweep, mop, wash and polish floors

Food Service Helpers Specific Skills

  • Replenish condiments and other supplies at tables and serving areas
  • Clear and clean tables, trays and chairs
  • Bring clean dishes, flatware and other items to serving areas and set tables

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Advertised Until

Nov 12, 2020

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Fast-Food Service Attendant is part of the following larger National Occupational Classification (NOC).
Kitchen Helpers
OBJECTIVE

Interest in handling to remove trash and clear kitchen garbage containers, and to unpack and store supplies in refrigerators, cupboards and other storage areas

METHODICAL

Interest in comparing to wash and peel vegetables and fruit, clean work tables, cupboards and appliances, and sweep and mop floors

social

Interest in assisting cook and kitchen staff

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

Food Service Helpers
OBJECTIVE

Interest in handling to clear tables and trays in eating establishments, to bring clean dishes, flatware and other items to serving areas, to remove dishes before and after courses, and to perform duties such as scraping and stacking dishes and carrying linen to and from laundry areas

METHODICAL

Interest in comparing to clean tables and trays, and to replenish condiments and other supplies at tables and serving areas

social

Interest in assisting other staff by running errands

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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