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Job Details

First Cook

Posted on Aug 19, 2020 by The Grande Kitchen & Bar

  • Location Canmore, AB
  • Earnings $15.25 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Oct 03, 2020
Job Requirements

Employer

The Grande Kitchen & Bar

Languages

English

Education

Secondary (high) school graduation certificate

Cook Categories

First cook

Cuisine Specialties

  • French
  • Italian cuisine
  • Japanese cuisine

Experience

1 year to less than 2 years

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

  • Restaurant
  • Bar

Specific Skills

  • Organize and manage buffets and banquets
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Tight deadlines

Personal Suitability

  • Initiative
  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Judgement
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail:

901 Mountain St
Canmore, Alberta T1W0C9

Advertised Until

Oct 03, 2020

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The First Cook is part of the following larger National Occupational Classification (NOC).
Cooks
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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