First Cook job in Edmonton, AB with Grand Villa Casino Edmonton, Alberta - alis
This permanent part time First Cook job from Grand Villa Casino Edmonton is offering $20.03 hourly for 15 to 30 hours per week.
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Job Details
First Cook
Employer
Grand Villa Casino EdmontonDate Posted
September 18, 2025Languages
English-
Location Edmonton, AB
-
Earnings $20.03 hourly
-
Work Hours 15 to 30 hours per week
-
Position Permanent Part Time
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Vacancies 2 Vacancies
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Closing Date Dec 11, 2025
Job Requirements
Employer
Grand Villa Casino Edmonton
Languages
English
Education
No degree, certificate or diploma
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Security and safety
Criminal record check
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you live near the job location?
Experience
2 years to less than 3 years
Financial benefits
- As per collective agreement
- Gratuities
Other benefits
Other benefits
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The First Cook is part of the following larger National Occupational Classification (NOC).
Interest Codes
Cooks
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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