Fishmonger - Retail
Posted on Dec 21, 2020 by Oceanus Seafood Choice
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Location Fort McMurray, AB
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Earnings $18.00 hourly
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Work Hours 40 to 44 hours per week
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Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date Feb 18, 2021
Employer
Oceanus Seafood Choice
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Equipment and Machinery Experience
- Slicing machine
- Manual cutting utensil
- Band saw
Experience
3 years to less than 5 years
Additional Skills
- Wrap and package prepared meats
- Weigh meats for sale
- Train meat cutters
- Sell meats to customers
- Price meat products
- Clean meats to prepare for processing or cutting
- Supervise other butchers, meat cutters and fishmongers
Work Setting
- Fish store
- Supermarket/grocery store
Specific Skills
- Prepare special displays of meats, poultry and fish products
- Cut fish into steaks and fillets
- Clean and prepare fish and shellfish
Security and Safety
Basic security clearance
Work Site Environment
- Odours
- Cold/refrigerated
Work Conditions and Physical Capabilities
- Fast-paced environment
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
Work Location Information
Willing to relocate
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Accurate
- Team player
- Excellent oral communication
- Excellent written communication
- Client focus
- Dependability
- Judgement
- Reliability
- Organized
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
In Person:
10006 Franklin Ave
Fort McMurray, Alberta T9H2K6
Between 02:00 AM and 04:00 AM
By Mail:
10006 Franklin Ave
Fort McMurray, Alberta T9H2K6
Advertised Until
Feb 18, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
- METHODICAL
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Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales
- OBJECTIVE
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Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines
- directive
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Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.