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Food And Beverage Processing Supervisor
Employer
MOTHER'S DAIRYDate Posted
September 27, 2024Languages
English-
Location Calgary, AB
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Earnings $30.00 hourly
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Work Hours 30 hours per week
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Position Permanent Full Time
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Vacancies 1  Vacancy
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Closing Date Oct 27, 2024
Employer
MOTHER'S DAIRY
Languages
English
Education
Secondary (high) school graduation certificate
Work site environment
- Cold/refrigerated
- Noisy
Work setting
Dairy
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
Supervision
5-10 people
Area of work experience
Quality assurance or control
Manufacturing sector experience
Food
Regulations knowledge
Good Manufacturing Practices (GMP)
Security and safety
Criminal record check
Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure
Own tools/equipment
- Steel-toed safety boots
- Safety glasses/goggles
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Values and ethics
- Reliability
Screening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Experience
1 year to less than 2 years
Other benefits
- Free parking available
- On-site amenities
- Team building opportunities
- Parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products
- innovative
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Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems
- methodical
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Interest in scheduling activities of workers
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.