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Food And Beverage Server
Posted on Mar 15, 2021 by Mikado Restaurant
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Location Edmonton, AB
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Earnings $15.00 hourly
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Work Hours 15 to 30 hours per week
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Position Permanent Part Time
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Vacancies 2  Vacancies
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Closing Date May 03, 2021
Employer
Mikado Restaurant
Languages
English
Education
Secondary (high) school graduation certificate
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Perform sensory evaluation of wines
- Describe and advise on wine selection
- Describe menu items including daily specials for customers
- Prepare and serve specialty food at customers' tables
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Credentials (certificates, licences, memberships, courses, etc.)
ProServe program
Experience
Will train
Business Equipment and Computer Applications
Electronic cash register
Additional Skills
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Must be of legal age to mix and serve alcoholic beverages
- Provide customer service
- Assist clients/guests with special needs
Weight Handling
Up to 9 kg (20 lbs)
Work Setting
Restaurant
Own Tools/Equipment
Uniform
Transportation/Travel Information
- Own transportation
- Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment
Ability to Supervise
1 to 2 people
Work Location Information
Urban area
Personal Suitability
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Organized
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
In Person:
9942-170 Street
Edmonton, Alberta T5T6G7
Between 01:00 PM and 05:00 PM
Advertised Until
May 03, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
- METHODICAL
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Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
- SOCIAL
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Interest in serving food and beverages to patrons
- objective
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Interest in handling the preparation of specialty foods at patrons' tables
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.