Food And Beverage Server
Date PostedSeptember 07, 2021
Location Edmonton, AB
Earnings $15.00 hourly
Work Hours 15 to 25 hours per week
Position Permanent Part Time Leading to Full Time
Vacancies 2  Vacancies
Closing Date Oct 07, 2021
Secondary (high) school graduation certificate
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Perform sensory evaluation of wines
- Describe and advise on wine selection
- Describe menu items including daily specials for customers
- Prepare and serve specialty food at customers' tables
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Credentials (certificates, licences, memberships, courses, etc.)
Business Equipment and Computer Applications
Electronic cash register
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Must be of legal age to mix and serve alcoholic beverages
- Provide customer service
- Assist clients/guests with special needs
Up to 9 kg (20 lbs)
- Own transportation
- Public transportation is available
Work Conditions and Physical Capabilities
Ability to Supervise
1 to 2 people
Work Location Information
- Team player
- Excellent oral communication
- Client focus
- Medical Benefits
- Dental Benefits
- Group Insurance Benefits
- Life Insurance Benefits
- Vision Care Benefits
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Edmonton, Alberta T6N1L5
Between 01:00 PM and 05:00 PM
Oct 07, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
Interest in serving food and beverages to patrons
Interest in handling the preparation of specialty foods at patrons' tables
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.