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Food And Beverage Server
Employer
Douros Pizza & SteakhouseDate Posted
May 03, 2022Languages
English-
Location Claresholm, AB
-
Earnings $16.00 hourly
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Work Hours 36 to 44 hours per week
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Position Permanent Full Time
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Vacancies 2  Vacancies
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Closing Date Jun 02, 2022
Employer
Douros Pizza & Steakhouse
Languages
English
Education
No degree, certificate or diploma
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Experience
No experience
Additional Skills
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Must be of legal age to mix and serve alcoholic beverages
Weight Handling
Up to 9 kg (20 lbs)
Work Setting
Restaurant
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
Work Location Information
Urban area
Personal Suitability
- Initiative
- Effective interpersonal skills
- Team player
- Client focus
- Reliability
- Organized
Health benefits
- Health care plan
- Dental plan
Financial benefits
Bonus
Long term benefits
Life insurance
Special Initiatives
- Jobs for Ukraine: This employer has selected to promote this job through "Jobs for Ukraine”. Canadian citizens and permanent residents can still apply.
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
- SOCIAL
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Interest in serving food and beverages to patrons
- objective
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Interest in handling the preparation of specialty foods at patrons' tables
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
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The abilities related to this job are shown along with your selected abilities.