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Food And Beverage Server
Employer
Paul's Pizza and SteakhouseDate Posted
May 06, 2022Languages
English-
Location Calgary, AB
-
Earnings $17.00 hourly
-
Work Hours 30 to 40 hours per week
-
Position Permanent Full Time
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Vacancies 3  Vacancies
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Closing Date Jun 05, 2022
Employer
Paul's Pizza and Steakhouse
Languages
English
Education
No degree, certificate or diploma
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages
- Describe menu items including daily specials for customers
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Experience
7 months to less than 1 year
Additional Skills
- Clear and clean tables, trays and chairs
- Provide customer service
- Assist clients/guests with special needs
Work Setting
Restaurant
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Team player
- Client focus
- Reliability
- Organized
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
In Person:
70 Shawville Blvd SE suite 216
Calgary, Alberta T2Y2Z3
Between 09:00 AM and 05:00 PM
Advertised Until
Jun 05, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
- SOCIAL
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Interest in serving food and beverages to patrons
- objective
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Interest in handling the preparation of specialty foods at patrons' tables
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
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