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Food And Beverage Server
Employer
Westwind Motor InnDate Posted
April 19, 2025Languages
English-
Location Drayton Valley, AB
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Earnings $18.20 hourly
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Work Hours 32 hours per week
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Position Permanent Full Time
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Vacancies 2  Vacancies
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Closing Date Jun 08, 2025
Employer
Westwind Motor Inn
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Order and maintain inventory of wines and wine glassware
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Train staff
- Assist clients/guests with special needs
- Provide customer service
- Advise on wine selection
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Provide recommendations on drink selections
- Collect cash, credit/debit cards or other payment for beverages
- Clean draft beer system
- Clean bar area and wash glassware
- Take beverage orders from serving staff or directly from patrons
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Work conditions and physical capabilities
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
- Work under pressure
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
Experience
Experience an asset
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
- SOCIAL
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Interest in serving food and beverages to patrons
- objective
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Interest in handling the preparation of specialty foods at patrons' tables
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
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