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Job Details

Food And Beverage Server

Employer

Buffet Royale

Date Posted

November 02, 2025

Languages

English
  • Location Sherwood Park, AB
  • Earnings $15.00 hourly
  • Work Hours 6 to 40 hours per week
  • Position Permanent Part Time
  • Vacancies 2  Vacancies
  • Closing Date Nov 16, 2025
Job Requirements

Employer

Buffet Royale

Languages

English

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

  • Must be of legal age to mix and serve alcoholic beverages
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Enforce provincial/territorial liquor legislation and regulations
  • Balance cash and record sales
  • Clear and clean tables, trays and chairs
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Supervision

No supervision responsibility

Certificates, licences, memberships, and courses 

ProServe program

Computer and technology knowledge

Point of sale system

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

  • Client focus
  • Excellent oral communication
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions

Are you authorized to work in Canada?

Experience

Experience an asset

Financial benefits

Gratuities

Other benefits

  • Free parking available
  • On-site amenities
  • Other benefits

Report a Problem

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Food And Beverage Server is part of the following larger National Occupational Classification (NOC).

Interest Codes

Food and Beverage Servers
METHODICAL

Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware

SOCIAL

Interest in serving food and beverages to patrons

objective

Interest in handling the preparation of specialty foods at patrons' tables

Reading Interest Codes
A Quick Guide

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Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

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