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Buffet Royale Carvery
English
No degree, certificate or diploma
Restaurant
ProServe program
Point of sale system
Fast-paced environment
Experience an asset
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
Interest in serving food and beverages to patrons
Interest in handling the preparation of specialty foods at patrons' tables
The abilities related to this job are shown along with your selected abilities.
