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Food And Beverage Server
Employer
Medicine Hat Golf & Country ClubDate Posted
February 24, 2026Languages
English-
Location Medicine Hat, AB
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Earnings $15.00 hourly
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Work Hours 20 to 40 hours per week
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Position Seasonal Part Time Leading to Full Time
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Vacancies 4  Vacancies
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Closing Date Mar 17, 2026
Employer
Medicine Hat Golf & Country Club
Languages
English
Education
No degree, certificate or diploma
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Provide customer service
Supervision
No supervision responsibility
Certificates, licences, memberships, and courses
ProServe program
Computer and technology knowledge
Point of sale system
Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Experience
7 months to less than 1 year
Employment terms options
- Evening
- To be determined
- Day
- Weekend
Financial benefits
Gratuities
Other benefits
On-site recreation and activities
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
- SOCIAL
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Interest in serving food and beverages to patrons
- objective
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Interest in handling the preparation of specialty foods at patrons' tables
Abilities
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